Products & Nutrition

 
 

Bell Book and Candle was the first restaurant in Manhattan to install a rooftop aeroponic growing system.

Scissortail Farms in Tulsa, Oklahoma is using Future Growing’s vertical aeroponic growing system to produce fresh food for the region. 

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Lindsae Gehrlein is the "founding farmer" of RebelEarth Urban Farms. The Tower Garden® farm is located on the terrace of a LEED-certified casino/hotel in Escazú, Costa Rica.

Time lapse video of the hydroponic tower garden on the roof at Chef John Sedlar's Playa Restaurant in Los Angeles. This was shot over the course of 2 months with a GoPro and captures tower setup through harvest. 

Chef John Mooney believes so strongly in local food that for his latest restaurant in Manhattan's West Village, most of his produce travels just 60 feet from the building's roof to his kitchen.

This video illustrates how Tower Garden growing system uses aeroponics—the process of growing plants in an air or mist environment without the use of soil—to produce more colorful, better tasting and incredibly nutritious fruit, vegetables and herbs.

 
 
 
 
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